Simultaneous Determination of Ascorbate and Dehydroascorbate by High-Performance Liquid Chromatography Using ODS Column
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
Background and objectives: High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (SB, PS, MP, PP) in foodstuff by high performance liquid chromatography. Materi...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2013
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.60.96